A team of University of Toronto chemists has created a battery that stores energy in a biologically-derived unit, paving the way for cheaper consumer electronics that are easier on the environment.
The battery is similar to many commercially-available high-energy lithium-ion batteries with one important difference. It uses flavin from vitamin B2 as the cathode: the part that stores the electricity that is released when connected to a device.
“We’ve been looking to nature for a while to find complex molecules for use in a number of consumer electronics applications,” says Dwight Seferos, an associate professor in U of T’s department of chemistry and Canada Research Chair in Polymer Nanotechnology.
“When you take something made by nature that is already complex, you end up spending less time making new material,” says Seferos.
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