Saturday 2 July 2016

USC researchers use gelation chips instead of gym to develop stronger muscle fibres

USC researcher Megan L. McCain and colleagues have devised a method to develop larger, stronger muscle fibres. Be that as it may, rather than popping on the bicep of a bodybuilder, these muscles develop on a little scaffold or “chip” shaped from a kind of water-logged gel produced using gelatin. First authors Archana Bettadapur and Gio C. Suh describe these muscles-on-a-chip in new study published in Scientific Reports.
During normal embryonic advancement, skeletal muscles structure when cells called myoblasts fuse to form muscle fibers, known as myotubes.
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